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Young, Green Garlic Pizza
Have you seen Jim Lahey‘s new book? The one all about pizza? I have been a big fan of Lahey ever since I lived up the street from the Sullivan Street Bakery in Soho. Back then, I used to go over there...
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Young, Green Garlic Knots with Parmesan and Marinara Sauce
Well, I did it. I broke my oven. After a week of intense pizza-making, my oven decided that it was having no more of this high-heat nonsense and promptly decided that it was going to go on strike. The...
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The Daring Kitchen April Cooks’ Challenge: Whole Wheat Flatbread with Grilled...
This was the Daring Kitchen challenge that almost didn’t happen. After a few weeks of thinking, toying with ideas and brainstorming, the challenge got put on hold and then was quickly buried under a...
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Mascarpone-Polenta Cake with Rhubarb and Meyer Lemon
I wish that I was more of a baker. Unfortunately, my baking past is littered with all kinds of baking misfortunes: lumpy cakes, leaden cakes, cracked cakes, dry cakes, lopsided cakes, burned cakes,...
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Finnish Ruis Bread Topped with Sliced Radishes and Soft Butter
I ate my first radish after watching Shelley Duvall’s Faerie Tale Theater. Do you remember that series? Maybe it was a little dark for children, but I loved it and thought Shelley Duvall was the bomb...
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Wild Spinach and Radish Green Spanakopita
It used to always kill me to buy a bunch of radishes and discard the leafy tops. I have never had the space to compost, so all of that plant matter would go straight into the trash. It killed me every...
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Cherry Clafoutis
Clafoutis is the classic dessert of the Limousin, the northwestern part of the Massif Central in the middle of France. Traditionally, it is baked in a buttered dish and is more or less a flan with ripe...
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Tickets still left to see me at the Brooklyn Cookie Takedown on December 16!
As if I didn’t learn my lesson the last time . . . I will be competing in this year’s Brooklyn Cookie Takedown! Just like the Brooklyn Bacon Takedown: 300 samples, but minus the bacon. Come out and...
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Update: Brooklyn Cookie Takedown 2012
Who’s so awesome? MISO AWESOME!!!!!!! My Takedown cookie entry was: white chocolate chips + white miso + wasabi peas + tamari almonds. Even though I didn’t win with that crazy combination, I had a...
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Miso Awesome Cookies
For my first post of the new year, I am going to wrap up the remainder of business from the last: my Miso Awesome Cookies! Come to think of it, this post should actually be called: Dr. Daisy or: How I...
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